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Networking, Business Meetings or Conference – We have got you covered!

Conferencing at Kloof is made easy with 3 beautiful indoor venues to choose from, each with their own character and charm. Step away from the office, and be absorbed by the lush grasslands golf course surroundings…

Full Day Conferencing – (R 361.58 per person) However book your event with us until the 31st July 2018 and only pay R299 when referencing Our Blog!
This package includes: Venue Hire, Cordials, Mints, Water, Arrival Coffee Station with Snacks, Two Course Lunch with a Beverage & Afternoon Coffee Station served with Snacks. 

Contact Lisa on functions@kloofcc.co.za or 0317640555 for more information or availibility.

Where to meet at Kloof Country Club?

The Mowat Hall
This recently renovated main hall is spectacular for large groups. This air-conditioned room is capable of seating guests as follows:
Cinema Style – 200
School Room Style – 90
Half-Moon Tables – 35
Round Tables – 70

The Holdsworth Room
The Holdsworth Room boasts unique character and is perfect for intimate meetings.
Guests can enjoy the beautiful view of the 18 Hole from the room’s private balcony, or a cold beverage at the room’s own
private bar. This air-conditioned room is capable of seating guests as follows:
Cinema Style – 100
School Room Style – 50
Half-Moon Tables – 35
Round Tables – 70

The Board Room 
Suitable for smaller groups of up to 20 people.

What to expect from our kitchen…

Our in-house chefs who are dedicated to providing you and your guests
with delicious catering based on your requirements. Specialised dietary requirements can be arranged however will be quoted separately on request. Should you be working with a budget or have something unique in mind, do not hesitate to contact our Functions Coordinator who will liaise with our Head Chef to create a unique menu specially designed for you.
For the attached special you may select either a choice of one starter & one main or one main & one dessert option for your guests
to choose from the Menu below:
STARTERS
Peri-Peri Chicken Livers
Chicken Livers sauteed in a Peri Peri Sauce with Cream served with Melba Toast
Grilled Calamari
Grilled in Lemon Butter served with a portion of Rice
Chicken Salad
Strips of tender Chicken tossed together with Seasonal Salad and drizzled with a Tangy Dressing
MAINS
Grilled Hake
Hake Grilled with Lemon Butter served with Rice or Chips accompanied with a garnish salad
Chicken Schnitzel
Chicken, crumbed to perfection served with Chips, Seasonal Vegetables and a choice of either Cheese or
Mushroom Sauce.
250g Rump
Grilled to your perfection served with Chips and Garnishing Salad
DESSERTS
Fresh Fruit Salad with Ice Cream
Or A Slice of Cheesecake